Mozzarella Stuffed Pork Chops
Added October 25, 2009 | Recipe #396201
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
40 mins
40 mins
I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily
Directions:
1
Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
2
Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
3
Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.
Ratings & Reviews:
The stuffing in the pork chops was extremely good, but the pork chops were a little bit dry even though I cooked them for less then the indicated time. Made for New Kids on the Block 2009.
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Nutritional Facts for Mozzarella Stuffed Pork Chops
Serving Size: 1 (273 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 459.3
Calories from Fat 201
43%
Total Fat 22.3 g
34%
Saturated Fat 9.9 g
49%
Cholesterol 181.1 mg
60%
Sodium 932.3 mg
38%
Total Carbohydrate 9.8 g
3%
Dietary Fiber 0.8 g
3%
Sugars 1.6 g
6%
Protein 52.1 g
104%
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