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    You are in: Home / Recipes / Mozzarella Stuffed Pork Chops Recipe
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    Mozzarella Stuffed Pork Chops

    Mozzarella Stuffed Pork Chops. Photo by Babycat

    1/1 Photo of Mozzarella Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    ASRing's Note:

    I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily

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    Units: US | Metric


    1. 1
      Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
    2. 2
      Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
    3. 3
      Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.

    Ratings & Reviews:

    • on January 01, 2014


      Very good, I replaced grated mozzarella with shredded mozzarella and the can of mushrooms with fresh baby belle mushrooms and it was Great! cooking time varies depending on the size of your pork chops, I have to add an extra 10 min, for perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009


      The stuffing in the pork chops was extremely good, but the pork chops were a little bit dry even though I cooked them for less then the indicated time. Made for New Kids on the Block 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mozzarella Stuffed Pork Chops

    Serving Size: 1 (273 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 478.9
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 10.8 g
    Cholesterol 194.1 mg
    Sodium 696.6 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 52.5 g

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