Mozzarella-Stuffed Pesto Turkey Meatballs

Total Time
10 mins
30 mins

Mini Meatballs made with turkey and baked. From Better Homes & Gardens.

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  1. Preheat oven to 375 degrees.
  2. In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper.
  3. Mix until combined.
  4. Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.
  5. Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
  6. Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.
  7. Serve with marinara sauce if desired.