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    You are in: Home / Recipes / Mozzarella Stuffed Meatballs Recipe
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    Mozzarella Stuffed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SueVM's Note:

    Serve this little gems with your favorite home made pasta sauce or on a sandwich for a meatball treat.

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    Ingredients:

    Serves: 4

    Yield:

    Meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, soak the breadcrumbs in the milk.
    3. 3
      Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
    4. 4
      Place about 2 tablespoons of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
    5. 5
      Cook at 350 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on November 02, 2008

      35

      I made these last weekend. The only thing that I would suggest is that you use a good quality mozzarella cheese. I got the cheapest one and it was really salty. When I made them again yesterday, I used a better quality and they came out 10 times better. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      45

      This was really good...and my husband even enjoyed it...and he's a picky eater!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella Stuffed Meatballs

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 215
    53%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 164.2 mg
    54%
    Sodium 1108.2 mg
    46%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 37.4 g
    74%

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