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    You are in: Home / Recipes / Mozzarella-Stuffed Meatballs Recipe
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    Mozzarella-Stuffed Meatballs

    Mozzarella-Stuffed Meatballs. Photo by Xexe

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lainey6605's Note:

    These meatballs are great on spaghetti or on a hot sub sandwich.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
    2. 2
      Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
    3. 3
      In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
    4. 4
      In a large saucepan, heat marinara sauce; add meatballs and heat through.
    5. 5
      Serve over pasta or as meatball sandwiches.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 27, 2010


    • on October 27, 2008


      These are honestly the best meatballs i have ever made/tasted. This was the first recipe i tried from recipezaar and it is still one of my favorites. Even my boyfriend was raving to his friends about these meatballs. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008


      I made these as an entree to have with Mediterranean Rice. My DS and I both loved these meatballs with such a nice surprise in the middle! These would be great as an appetizer for your next get together with friends or family for the holidays. Thank you for sharing with us Lainey! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mozzarella-Stuffed Meatballs

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.8
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 8.8 g
    Cholesterol 107.3 mg
    Sodium 1118.9 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.9 g
    Sugars 13.4 g
    Protein 24.6 g

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