Mozzarella Stuffed Italian Meatloaves

READY IN: 35mins
Recipe by Zaney1

I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish.

Top Review by TexasKelly

This was very good. I added some finely chopped onion and 2 cloves of minced garlic, and I baked them up in a muffin tin, then served them over top spaghetti, with more spaghetti sauce drizzled over top. I was kind of sad that the mozarella didn't stay inside the meatloaves, but it didn't affect the taste at all- they were wonderful. Hubby inhaled his, and went back for 2nds, and without me asking him what he thought, told me this was definately a "make again" recipe. Thanks so much for posting.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
  3. Cut cheese into either 6 large cubes or 18 small cubes.
  4. Form meat mixture into 6 seperate loaves.
  5. Insert either 1 large cube or 3 small cubes into each loaf.
  6. You may have to reshape loaf around cheese.
  7. Put loaves onto ungreased baking sheet.
  8. Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
  9. Don't worry if some of the cheese comes out during the baking-it happens.
  10. Serve with extra suace if you want.

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