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    You are in: Home / Recipes / Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade Recipe
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    Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lucid501's Note:

    From Bon Appetit. Have not tried yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet.
    2. 2
      Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
    3. 3
      Prepare barbecue (medium heat).
    4. 4
      Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss.
    5. 5
      Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly.
    6. 6
      Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.

    Ratings & Reviews:

    • on July 19, 2010

      55

      The flavor was delicious but there was twice as much filling as needed. I didn't have the large portabella's so I used two pints of the baby bella's. Next time I'll use twice as many mushroom because there were no leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 224
    60%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 42.4 mg
    14%
    Sodium 502.8 mg
    20%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 13.3 g
    26%

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