Mozzarella-Stuffed Chicken
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 cup chopped fresh mozzarella cheese
- 3⁄4 cup frozen chopped spinach, thawed and squeezed dry
- 1⁄2 cup ricotta cheese
- 1⁄4 cup oil packed sun dried tomatoe, finely chopped
- 1 egg, beaten
- 1 garlic clove, minced
- 1 teaspoon pesto sauce (purchased refrigerated)
- 3⁄4 teaspoon coarse salt, divided
- 4 boneless skinless chicken breast halves, pounded to 3/8-inch thickness
- 1 tablespoon olive oil
- 1⁄4 teaspoon pepper
directions
- Heat oven to 350. Line small rimmed baking sheet with foil; spray with cooking spray.
- Combine mozzarella cheese, spinach, ricotta cheese, sun dried tomatoes, egg, garlic, pesto and 1/2 teaspoon of the salt in medium bowl.
- Place chicken on plastic wrap-lined surface; spread each breast with 1/2 cup filling, leaving 1/2-inch border all around. Roll up breasts from pointed end; secure with toothpicks. Place on baking sheet. Brush with oil; sprinkle with remaining 1/4 teaspoon salt and pepper.
- Bake 30 minutes or until chicken is no longer pink in center. Remove chicken; baste with pan juices. Cover loosely with foil; let stand 5 minutes. Remove toothpicks. Serve whole or slice on the diagonal.
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Reviews
-
I wanted to like this, but it just didn't do it for me. It was bland, which was surprising given what is in it. I also think the garlic needs to be sauteed before adding it because it still tasted raw after cooking. This also really isn't diabetes friendly, although it is listed as such. Diabetes recipes are both low in fat and carb/sugar because people who have diabetes are more prone to cardiovascular disease and have to be vigilant about keeping their fat intake low. This recipe is relatively high-fat. Made for My 3 Chefs.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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