Mozzarella Sticks

READY IN: 15mins
Recipe by Karen..

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Top Review by VKuuipo Bridges

This was a hit with my family. I found that it was more effective in keeping the bread crumbs on when I dipped it in the egg before and after rolling it in the flour and the bread crumbs. It also helped to keep the cheese within the coating a lot better. I still haven't perfected it but I'm getting there.

Ingredients Nutrition

  • 59.14 ml flour
  • 236.59 ml Italian style breadcrumbs
  • 2 eggs
  • 14.79 ml milk
  • 453.59 g mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
  • 236.59 ml vegetable oil
  • 236.59 ml jarred pizza sauce or 236.59 ml marinara sauce


  1. Whisk eggs and milk together.
  2. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  3. Dip in egg and crumbs again.
  4. Freeze before frying.
  5. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  6. Drain on paper towels.
  7. Serve with sauce for dipping.

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