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    You are in: Home / Recipes / Mozzarella Sticks Recipe
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    Mozzarella Sticks

    Mozzarella Sticks. Photo by KPD

    1/4 Photos of Mozzarella Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Karen=^..^='s Note:

    At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    • 1/4 cup flour
    • 1 cup Italian style breadcrumbs
    • 2 eggs
    • 1 tablespoon milk
    • 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
    • 1 cup vegetable oil
    • 1 cup jarred pizza sauce or 1 cup marinara sauce

    Directions:

    1. 1
      Whisk eggs and milk together.
    2. 2
      Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
    3. 3
      Dip in egg and crumbs again.
    4. 4
      Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
    5. 5
      Drain on paper towels.
    6. 6
      Serve with sauce for dipping.

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    Ratings & Reviews:

    • on October 12, 2002

      45

      This was a hit with my family. I found that it was more effective in keeping the bread crumbs on when I dipped it in the egg before and after rolling it in the flour and the bread crumbs. It also helped to keep the cheese within the coating a lot better. I still haven't perfected it but I'm getting there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2002

      55

      It is too bad that I can not rate them higher then a five star! I have been trying to find a mozzarella chesse stick that did not have an over-powering spice mix flavor. Now that I have, I will ONLY make this recipe for my cheese sticks. What a shame that my son was sick on the day that I made them, I had to eat them ALL on my own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      55

      Superb! I dipped them in egg first before the flour to help it stick better, then continued as written. I got them thoroughly frozen before cooking, and they did not leak at all! They had a lovely thick golden crust and were just yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (86)

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    Nutritional Facts for Mozzarella Sticks

    Serving Size: 1 (1178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 90
    49%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 61.7 mg
    20%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 11.4 g
    22%

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