Recipe by mosma
I got this one off the back of a package of string cheese. It's simple and delicious! Eat it fresh, or the cheese will harden.
Top Review by noob.in.the.kitchen
Can't believe I forgot to rate your recipe! I make these for lots of gatherings and they are always popular. I cut the cheese sticks into 4 pieces so we would have more sticks. Sometimes, I also add garlic powder and oregano to the bread crumbs to give them some extra flavor. Served them with marinara sauce. Thanks for the great recipe!
- 6 ounces mozzarella string cheese
- 2 eggs
- 2 tablespoons milk
- 1⁄2 cup flour
- 3⁄4 cup breadcrumbs
- olive oil