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    You are in: Home / Recipes / Mozzarella Sticks Recipe
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    Mozzarella Sticks

    Mozzarella Sticks. Photo by Charmie777

    1/1 Photo of Mozzarella Sticks

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    10 mins

    46 mins

    mosma's Note:

    I got this one off the back of a package of string cheese. It's simple and delicious! Eat it fresh, or the cheese will harden.

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      Cut cheese in half if desired.
    2. 2
      Beat egg and milk together.
    3. 3
      Dip each cheese in egg mixture, then flour, then egg mixture again, then roll in the breadcrumbs.
    4. 4
      Refrigerate uncovered for 45 minutes.
    5. 5
      Fry for 2 minutes in the oil.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 14, 2009

      55

      Can't believe I forgot to rate your recipe! I make these for lots of gatherings and they are always popular. I cut the cheese sticks into 4 pieces so we would have more sticks. Sometimes, I also add garlic powder and oregano to the bread crumbs to give them some extra flavor. Served them with marinara sauce. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      Delicious!!! The dips were easily enuff for 12 cheese sticks, and had I had more, I think maybe 18!! They were gone in minutes!!! Served them with warmed marinara sauce for dipping!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella Sticks

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 89.3 mg
    29%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 12.0 g
    24%

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