Mozzarella, Spinach, and Tomato Omelet

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READY IN: 20mins
Recipe by Krystal McDow

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Ingredients Nutrition


  1. Heat a nonstick skillet coated with nonstick cooking spray over medium heat.
  2. Whisk egg whites with water. Add the whisked eggs and allow to cook for 2 to 3 minutes. Then add spinach, tomatoes, and cheese and fold over into an omelet.
  3. Allow to cook for 2 to 3 additional minutes.
  4. Serve with toasted english muffin half.

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