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Total Time
40mins
Prep 10 mins
Cook 30 mins

I got this recipe from a "Canadian Dairy Farmers" card from the 1990's. My hubby loves this as he is a cheese fanatic. I like it because the spaghetti cooks right in the pot with the sauce so I have one less pot to wash.

Ingredients Nutrition

Directions

  1. ***VARIATION***Colby Macaroni Replace the spaghetti with 1-1/2 cups (375 ml) macaroni.
  2. Replace the Italian seasoning with 1-1/4 tsp (7 ml) Worcestershire sauce.
  3. Replace the Mozzarella with an equal amount of Colby cheese.
  4. In a large pan, brown the beef, mushrooms, onion and pepper.
  5. Cook over medium heat until the veggies are tender.
  6. Drain any fat.
  7. Cut up tomatoes, add with the juices to the pan.
  8. Add the water, spaghetti, Italian seasoning and salt.
  9. bring to a boil.
  10. Reduce heat, cover and let simmer for 15-20 minutes or until the spaghetti is cooked.
  11. Stir occasionally.
  12. Add the cheese, stir until it is melted.