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    You are in: Home / Recipes / Mozzarella Spaghetti Recipe
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    Mozzarella Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Evamyth's Note:

    I got this recipe from a "Canadian Dairy Farmers" card from the 1990's. My hubby loves this as he is a cheese fanatic. I like it because the spaghetti cooks right in the pot with the sauce so I have one less pot to wash.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ***VARIATION***Colby Macaroni Replace the spaghetti with 1-1/2 cups (375 ml) macaroni.
    2. 2
      Replace the Italian seasoning with 1-1/4 tsp (7 ml) Worcestershire sauce.
    3. 3
      Replace the Mozzarella with an equal amount of Colby cheese.
    4. 4
      In a large pan, brown the beef, mushrooms, onion and pepper.
    5. 5
      Cook over medium heat until the veggies are tender.
    6. 6
      Drain any fat.
    7. 7
      Cut up tomatoes, add with the juices to the pan.
    8. 8
      Add the water, spaghetti, Italian seasoning and salt.
    9. 9
      bring to a boil.
    10. 10
      Reduce heat, cover and let simmer for 15-20 minutes or until the spaghetti is cooked.
    11. 11
      Stir occasionally.
    12. 12
      Add the cheese, stir until it is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Mozzarella Spaghetti

    Serving Size: 1 (462 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 793.6
     
    Calories from Fat 192
    24%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.0 g
    50%
    Cholesterol 94.3 mg
    31%
    Sodium 1056.6 mg
    44%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.3 g
    37%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    italian seasoning

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