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1/1 Photo of Mozzarella "s'mores"
This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will need 2 to 6 long barbecue forks or skewers. We prepared this over a fire pit and found that the metal skewers became very hot while roasting the cheese. Forks with wooden handles are recommended.
Units: US | Metric
Serving Size: 1 (1318 g)
Servings Per Recipe: 1