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Love it but a little spicy
Great Burger Recipe and very easy to prepare. The sauce mixture was very good. DH2B thought the burger tasted more like meatloaf on a bun and missed the burger taste, but still liked the recipe. My sauce mixture was very thick from the onset so there was no need to mix cornstarch and water. Really loved the mushrooms in the recipe. Good Luck Chef!
We liked this RSC entry and appreciated the different spin in flavor using the same ingredients during the contest. The patties went together well and held together during cooking. Other than extra sauce I have no complaints. Good luck during the contest!
An interesting use of contest ingredients! This was the second recipe that I tried. If I were to make this again, I would leave out the soy sauce as I feel it did not complement the other flavours of the recipe and I would not use the corn starch to thicken it but rather a bit of tomato paste. I think this recipe would work well for OAMC by making the patties ahead of time and then the sauce right before serving. Good luck in the contest!
I looked at this recipe and thought "Carrots, weird combo of spices and that sure is a lot of cheese but heck let's try it" Well am I ever glad that I did. I love burgers and this one is worth every bit of the work up to make it. - It is top of the line as far as I am concerned. Fabulous flavor and I will make it again. The instructions are very clear & I followed them. I cut the recipe back to half with no problems. However when I make this again I will pan fry the meat patties on medium heat cover them and when they are almost cooked I would add all the sauce ingredients to the fry pan with the burgers for about 6 minutes. Thanks chef - who ever you are this is a winner recipe
These were very good! The extra sauce we ended up with was very good on the fries as well! 4 star