Mozzarella Pillows - Giada De Laurentiis
photo by A Good Thing
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 tart
- Serves:
- 16
ingredients
- 737.08 g jar marinara sauce (about 3 cups)
- 236.59 ml grated mozzarella cheese
- 2 slice prosciutto, finely chopped
- 4 storebought pie crusts (9-inch)
- 2 eggs, beaten, for egg wash
- 118.29 ml grated parmesan cheese
directions
- Special equipment: scalloped ravioli cutter.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
- Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
- To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.
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Reviews
-
These little darlings were very simple to construct and were very well received last night for "movie night". I used a fork to press the edges and that worked a treat. Would happily make these again, adding perhaps a few of our favorite pizza toppings. Made for Spring 2009 PAC! Thanks for posting kittycara. (-:
RECIPE SUBMITTED BY
kittycara
summerfield, 52
i am married and a stay at home mom of three great kids...i love to try new foods and also like to meet new people.
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