Mozzarella Mustard Mashed Potatoes

Submitted by Kitty Kat Cook

"Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick and great flavor."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 5

ingredients

• 15 -20 medium yukon gold potatoes, peeled and quartered
• 2 fresh garlic cloves
• 1 - 1 1⁄2 cup of shredded mozzarella cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon butter
• 1⁄4 cup milk
• 1 large egg, beaten
• salt, to taste

directions

1. In a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste. Boil potatoes and garlic until potatoes are firm and tender(15-20 mins).
2. Drain the potatoes.
3. Except for the egg, add the rest of the ingredients and mash. Fold in the beaten egg into the mashed potatoes and mix well.
4. Put potatoes in a deep, glass or ceramic baking dish. Bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.