Recipe by Redneck Epicurean
Our neighbor had one of those cooking parties and she served this as an appetizer. My family loves it so much, we increased the serving size and made it a meal and there's hardly ever any leftovers.
- 1 loaf French bread
- 2 cups mozzarella cheese, shredded
- 4 tablespoons chopped green onions, and blades
- 2⁄3 cup mayonnaise
- 4 tablespoons parmesan cheese
- 2 (4 ounce) cans mushrooms, drained