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Yummy! My cheese oozed, but was still great. The sauce was pleasant but not too sweet. They were done after 15 minutes so I added the sauce and only cooked for a couple minutes more. This wil definately be on my Super Bowl menu!

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Motivated Mama August 23, 2008

this was a HUGE hit with my family. we had to bake them a little longer, they were still pretty pink inside after 30 min. My kids are begging for us to eat these weekly!!

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Lisa Trinity Academy April 19, 2008

My whole family enjoyed these meatballs! (My husband ate them on a hoagie bun as a meatball sandwitch) Also, I didn't have any red wine vinegar...so I used equal parts of grape jelly, water, and cider vinegar, combined to make 2/3 cup.

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jasele.brue April 14, 2008
Mozzarella Meatballs