5 Reviews

This was very tasty and quick to prepare! I omitted the basil, but kept everything else the same. It had a nice flavor and consistency, though I might even add more garlic next time to give it more of a kick.

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blueartemis4 March 06, 2016

Yum!!! Excellent taste! I doubled the recipe and added a pinch of dried basil at the end. I put this with gluten free flour, noodles and added a little gluten free toast to the top. My young picky eaters asked for seconds. Thank you for this recipe! I only had mozzarella so I had to go with that. I will definitely be making this often.

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samanthapaskorz July 06, 2015

Really good! Thanks for the awesome recipe! Only problem I had was with the noodle quantity. I had wayyy too much sauce for the 2 cups of noodles. I ended up with a goopy cheese mix, so I just boiled more noodles :) If you're making this I would suggest adding the sauce to the noodles slowly to avoid having to boil more. Thanks :)

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bmonteca June 05, 2015

I really liked this recipe as an alternative to the usual cheddar mac and cheese. I found it to be very flavorful and the garlic really added the extra flavor. I would retitle this to Garlic Mozzarella Mac and Cheese!

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laurspringer April 20, 2015

Yummy and different from the same old mac and cheese. I didn't have fresh basil, so omitted and it was still delicious. Served as a side, but would be wonderful along with sliced ripe tomatoes this summer. A lot of salt, I may cut that back to 1/2 t next time. Thanks for sharing the recipe!

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LonghornMama March 03, 2013
Mozzarella Macaroni and Cheese