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1/2 Photos of Mozzarella Macaroni and Cheese
I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar cheese. Recipe is by Angie McGowan of the blog Eclectic Recipes.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4