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    You are in: Home / Recipes / Mozzarella Macaroni and Cheese Recipe
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    Mozzarella Macaroni and Cheese

    Mozzarella Macaroni and Cheese. Photo by Chef #1802959794

    1/2 Photos of Mozzarella Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar cheese. Recipe is by Angie McGowan of the blog Eclectic Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain macaroni as directed on package.
    2. 2
      In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
    3. 3
      Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
    4. 4
      Serve with additional basil leaves if desired.

    Ratings & Reviews:

    • on March 03, 2013

      55

      Yummy and different from the same old mac and cheese. I didn't have fresh basil, so omitted and it was still delicious. Served as a side, but would be wonderful along with sliced ripe tomatoes this summer. A lot of salt, I may cut that back to 1/2 t next time. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella Macaroni and Cheese

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 212
    41%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 76.5 mg
    25%
    Sodium 1046.4 mg
    43%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 23.8 g
    47%

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