Recipe by CookinMamaof3
I found this recipe on a package of Sorrento cheese. It looks good, so I am putting it here for safe-keeping, until I can try it.
- 473.18 ml elbow macaroni, cooked
- 297.66 g cream of mushroom soup (cream of chicken could be used, also)
- 295.73 ml milk
- 4.92 ml hot sauce
- 340.19 g mozzarella cheese, shredded
- 113.39 g mozzarella cheese, sliced