Recipe by CookinMamaof3
I found this recipe on a package of Sorrento cheese. It looks good, so I am putting it here for safe-keeping, until I can try it.
- 2 cups elbow macaroni, cooked
- 10 1⁄2 ounces cream of mushroom soup (cream of chicken could be used, also)
- 1 1⁄4 cups milk
- 1 teaspoon hot sauce
- 12 ounces mozzarella cheese, shredded
- 4 ounces mozzarella cheese, sliced