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    You are in: Home / Recipes / Mozzarella in Carrozza - Nigella Lawson Recipe
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    Mozzarella in Carrozza - Nigella Lawson

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 01, 2003

      I love these decadent little sandwiches! I have made this same recipe several times after seeing it demonstrated on the Nigella Bites tv show. On the show, she uses fresh mozzarella, which gets so soft and sweet when melted. Ooooh - this is truly comforting food. Very easy, although a little messy the first time around. Works best with ordinary sandwich bread - I sometimes stick on a slice of tomato and a couple of fresh basil leaves too. Yum yum!

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    • on December 31, 2008

      Made this for NYE 2008... went down really well with my hubby. I had dipping sauces with it and it was great..

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    • on May 08, 2008

      This is yummy! I sometimes use whole wheat bread and it works fine too. You can also add tomato slices to the mozarella filling!

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    • on April 15, 2005

      This recipe didn't work. Maybe I did something wrong, but I ended up wasting a loaf of bread and 2 packages of cheese. I will not try this one again.

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    • on June 29, 2004

      I was really surprised by how good this is! For the record, I used whole wheat bread and it sealed pretty easily (so that's a healthier option) and I used only enough oil to prevent sticking. So that made it a little healthier and probably JUST as good.

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    • on May 01, 2004

      I just had this for lunch today and it was SO good. I used fresh mozzarella from an Italian deli and it got so creamy while the outside is golden and crisp. For something so simple, it really tastes great. I used Pepperidge Farm sandwich bread. Thanks Mirj!

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    Nutritional Facts for Mozzarella in Carrozza - Nigella Lawson

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 111.8 mg
    37%
    Sodium 570.4 mg
    23%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.6 g
    26%
    Protein 12.4 g
    24%

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