My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.
This is a good, stick to the ribs kind of casserole. The reason for the three stars is that I didn't care for the chili sauce. I found it an odd combination. It overpowered the rest of the ingredients. I think it would taste better with an alfredo or marinara sauce instead.