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    You are in: Home / Recipes / Mozzarella Herbed Chicken Recipe
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    Mozzarella Herbed Chicken

    Average Rating:

    2 Total Reviews

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    • on February 14, 2004

      My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.

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    • on June 26, 2003

      This is a good, stick to the ribs kind of casserole. The reason for the three stars is that I didn't care for the chili sauce. I found it an odd combination. It overpowered the rest of the ingredients. I think it would taste better with an alfredo or marinara sauce instead.

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    Nutritional Facts for Mozzarella Herbed Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.0 g
    Cholesterol 61.1 mg
    Sodium 508.2 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 21.2 g


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