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    You are in: Home / Recipes / Mozzarella Herbed Chicken Recipe
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    Mozzarella Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Serves: 6



    Units: US | Metric


    1. 1
      Grease a 13x9x2 inch pan lightly.
    2. 2
      Mix the biscuit mix with the parmesan cheese and all the herbs and spices.
    3. 3
      Put min into a plastic bag,add.
    4. 4
      chicken and shake to coat evenly.
    5. 5
      Place the chicken,skin side down in the pan.
    6. 6
      Bake in a preheated oven 425 degrees for 45 minutes.
    7. 7
      Turn the chicken and spread with the chili sauce,dividing evenly over the chicken.
    8. 8
      Sprinkle the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

    Ratings & Reviews:

    • on February 14, 2004


      My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2003


      This is a good, stick to the ribs kind of casserole. The reason for the three stars is that I didn't care for the chili sauce. I found it an odd combination. It overpowered the rest of the ingredients. I think it would taste better with an alfredo or marinara sauce instead.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mozzarella Herbed Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.0 g
    Cholesterol 61.1 mg
    Sodium 508.2 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 21.2 g

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