Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mozzarella Herbed Chicken Recipe
    Lost? Site Map

    Mozzarella Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    serves6

    Units: US | Metric

    Directions:

    1. 1
      Grease a 13x9x2 inch pan lightly.
    2. 2
      Mix the biscuit mix with the parmesan cheese and all the herbs and spices.
    3. 3
      Put min into a plastic bag,add.
    4. 4
      chicken and shake to coat evenly.
    5. 5
      Place the chicken,skin side down in the pan.
    6. 6
      Bake in a preheated oven 425 degrees for 45 minutes.
    7. 7
      Turn the chicken and spread with the chili sauce,dividing evenly over the chicken.
    8. 8
      Sprinkle the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

    Ratings & Reviews:

    • on February 14, 2004

      45

      My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2003

      35

      This is a good, stick to the ribs kind of casserole. The reason for the three stars is that I didn't care for the chili sauce. I found it an odd combination. It overpowered the rest of the ingredients. I think it would taste better with an alfredo or marinara sauce instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mozzarella Herbed Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 121
    46%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.1 mg
    20%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 21.2 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes