Total Time
Prep 15 mins
Cook 45 mins


  1. Grease a 13x9x2 inch pan lightly.
  2. Mix the biscuit mix with the parmesan cheese and all the herbs and spices.
  3. Put min into a plastic bag,add.
  4. chicken and shake to coat evenly.
  5. Place the chicken,skin side down in the pan.
  6. Bake in a preheated oven 425 degrees for 45 minutes.
  7. Turn the chicken and spread with the chili sauce,dividing evenly over the chicken.
  8. Sprinkle the mozzarella and bake until cheese is melted, about 5-7 minutes longer.
Most Helpful

My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.

danlynclark February 14, 2004

This is a good, stick to the ribs kind of casserole. The reason for the three stars is that I didn't care for the chili sauce. I found it an odd combination. It overpowered the rest of the ingredients. I think it would taste better with an alfredo or marinara sauce instead.

yooper June 26, 2003