Mozzarella, Ham, and Basil Panini

READY IN: 16mins
Recipe by Redsie

From Cooking Light.

Top Review by mommyluvs2cook

Great sandwich! I loved the hot cherry peppers in this, went very well with all of the other flavors :)

Ingredients Nutrition

Directions

  1. Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
  2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
  3. Cut sandwich into 6 wedges.

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