Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mozzarella, Ham, and Basil Panini Recipe
    Lost? Site Map

    Mozzarella, Ham, and Basil Panini

    Mozzarella, Ham, and Basil Panini. Photo by Galley Wench

    1/2 Photos of Mozzarella, Ham, and Basil Panini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Redsie's Note:

    From Cooking Light.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
    2. 2
      Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
    3. 3
      Cut sandwich into 6 wedges.

    Ratings & Reviews:

    • on June 26, 2013

      55

      Really good! Yummy and quick to fix. I used 5 individual ciabatta buns and toasted on the George Foreman. Didn't have hot cherry peppers, but otherwise followed the recipe. The entire family really enjoyed these and loved the addition of balsamic vinegar. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      35

      Easy in the George Forman, but I found the mustard and balsamic vinegar to be distracting. I prefer just the ham, tomato, cheese and basil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      Great sandwich! I used sourdough bread instead of ciabatta. Instead of putting the vinegar on the bread I marinaded the tomatoes a few minutes in the balsamic before putting on the sandwich. Unfortunately we didn't have any cherry peppers but it was great the way it was! Thanks Redsie for a great lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Mozzarella, Ham, and Basil Panini

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 80
    53%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 41.5 mg
    13%
    Sodium 561.7 mg
    23%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    ciabatta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites