1 Review

The recipe was very tasty, but I had a hard time with them falling apart, usually in the pan. I think next time I will cut back on the egg as that I think the problem was they were too moist, perhaps I should have used smaller eggs. The recipe for the risotto alone was wonderful and I think I would use it sometime when I am just making risotto. I served this with salad as a dinner. Made for PAC Spring 2010.

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Tea Girl April 13, 2010
Mozzarella-Filled Rice (Risotto) Balls