Mozzarella Filled Omelet With Tomato Sauce

Be the first to review
READY IN: 27mins
Recipe by Dancer

I make this often and love every mouthful.

Ingredients Nutrition


  1. Stir tomato juice with oregano, onion and garlic, if desired.
  2. Set aside.
  3. Fork blend eggs with milk until thoroughly blended.
  4. Spray non-stick omelet pan or small non-stick skillet with cooking spray.
  5. Heat over moderate flame.
  6. Add egg mixture.
  7. Cook undisturbed until underside is set.
  8. Gently lift egg mixture with plastic spatula and tip pan to allow uncooked portion to run underneath.
  9. When top is set, sprinkle with cheese, fold omelet over and transfer to warm plate.
  10. In same skillet, heat tomato juice mixture over high flame for one minute, until thick and bubbly.
  11. Pour over omelet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a