Mozzarella Chicken w/ Peppers and Olives

READY IN: 30mins
Recipe by JenPo

I got this from a Prevention cooking book. My mother is on a crazy diet and she loves it because it has a lot of flavor and is very low in carbs.

Top Review by That girl Mel

This was incredible!! Very, very good! I doubled the bell pepper and used one yellow and one green and used 1 cup of broth. I also added whole garlic cloves to the peppers and my goodness!! Thanks so much for this recipe, it's a keeper!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Make a 3" pocket legnthwise in each piece of chicken.
  3. Wrap basil into the cheese and fold the slices into pockets.
  4. Close with toothpicks and season with half of the salt and pepper.
  5. Heat the oil in an oven-safe skillet over med-low heat, and stir in the peppers, seasonings, and salt Brown about 4-5 minutes, move the peppers to the side, and add chicken, cooking about 3 minutes or until lightly browned.
  6. Stir together and add broth and olives.
  7. Bake uncovered until the chicken is done in the center, turning once or twice (about 20 minutes) Arrange chicken on plate topped with peppers and olives with juice from the pan.

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