Mozzarella Chicken

Submitted by Cookin In Texas

"Mozzarella Chicken"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb chicken cutlet
• 1 egg, beaten
• seasoned bread crumbs
• 1 tablespoon olive oil
• 1 tablespoon margarine
• 3⁄4 cup chicken broth
• 1⁄4 cup water
• 3 tablespoons lemon juice
• 4 7⁄8 ounces mozzarella cheese, shredded

directions

1. Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
2. crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
3. inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
4. Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.

Reviews

[doncow]

This is quite good. I did not change a thing. I have used lemon in chicken and noodles before because it needs less salt that way. What I like about this is how good the sauce is on angel hair pasta, so the chicken breast and pasta and a salad . . . Great meal and so easy. Best of all to me, it was all from things I had in my cupboard.

 

[vrvrvr]

This chicken was outstanding!! Didn't change a thing - just salted & peppered the chicken breasts before running through egg & panko crumbs, and then garnished with fresh chopped rosemary. The tang of lemon juice is perfect. I used homemade chicken stock and no water. This is a winner that we can't wait to have again!