Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb ground beef
- 4 slices mozzarella cheese
-
Basil Mayonnaise
- 2 cups mayonnaise
- 1 cup fresh basil leaf
- salt and pepper
-
Tomato Salsa
- 2 tomatoes, chopped
- 1 medium onion, chopped
- 1⁄2 cup pimento stuffed olive, chopped
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 3 tablespoons olive oil
- salt and pepper
directions
- Place all Basil Mayonnaise ingredients in a blender. Puree until smooth.
- Combine all Salsa ingredients in a bowl. Let stand for 30 minutes.
- Form 1 pound ground beef into 4 patties. Place on heated grill pan. Cook for 5 minutes. Turn and cook for 3 more minutes.
- Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>