Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A simple appetizer, so easy to make. Found this in an issue of Femina.

Directions

  1. Heat enough water in a pan to 50°C.
  2. Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
  3. Remove the slices and strain.
  4. Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
  5. Place tomato slices and some rocket leaves on it.
  6. Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
  7. Slice the cheese rolls and marinate with oil, salt and pepper.
  8. Serve warm.

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