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    You are in: Home / Recipes / Mozzarella Cheese Omelette on a Roll Recipe
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    Mozzarella Cheese Omelette on a Roll

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Fallen_Angel's Note:

    Very good, and juicy. I love this breakfast.

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    Units: US | Metric


    1. 1
      First use the butter to grease the pan.
    2. 2
      Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
    3. 3
      Pour the eggs onto the pan and set the stove for about medium heat.
    4. 4
      Add pieces of mozzarella cheese to the egg and some salt and pepper.
    5. 5
      Fry the egg like a normal easy over egg.
    6. 6
      After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!

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    Ratings & Reviews:

    • on April 06, 2008


      Made for Sp;ring PAC 2008. We iiked this but think another cheese would add more flavor to the egg mixture. I followed the recipe exactly as written and everyone liked them. In another batch I used cheddar cheese and they liked them a lot better. We thought cheddar added a lot more flavor to the egg mixture. Good breakfast sandwich.

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    Nutritional Facts for Mozzarella Cheese Omelette on a Roll

    Serving Size: 1 (132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 560.9
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 12.6 g
    Cholesterol 680.1 mg
    Sodium 882.4 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 37.3 g

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