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My husband and I LOVE LOVE LOVE this recipe. We found it several years ago in the newspaper. The first time we made it I misread the chilies to be 2-3 CANS instead of 2-3 cannned chilies! YIKES it was hot! We tried again and it was an instant favorite. We always use flour tortillas.

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Robin in Kansas July 01, 2008
Mozzarella Casserole with Mushrooms and Chipotle Chile