Mozzarella Bruschetta

ncsouthernbelle's Note:

This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 lb mozzarella cheese (I use Polly-O)
• 2 -3 large fresh tomatoes , diced
• ¼ sweet onion , diced
• 2 -4 ounces fresh basil leaves , chopped coarsely with stems removed
• 3 fresh garlic cloves , diced
• salt and pepper
• 3 teaspoons olive oil

Directions:

1. Mix together diced tomatoes, sweet onion, chopped basil leaves, fresh garlic, olive oil to taste, and salt and pepper to taste. Allow to marinate for 10-15 minutes.
2. While marinating, slice mozzarella into 1/4" slices and lay out in a single layer on a serving platter.
3. Spoon mixture onto mozzarella slices and enjoy!