Mozzarella Bruchettas

"This is my different twist on typical Bruschettas. Everytime I go to a party or pot luck at work, I am asked to bring this dish. Not only does it taste great and get outstanding compliments... It is pretty and colorful! Especially for Christmas!"
 
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photo by Whats Cooking from photo by Whats Cooking from
photo by Whats Cooking from
Ready In:
15mins
Ingredients:
6
Yields:
1 large platter
Serves:
25
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ingredients

  • 32 ounces marinated fresh mozzarella balls in oil, with basil, oregano, garlic, and sun dried tomatoes. (From Costco)
  • 8 ounces roasted red peppers packed in oil
  • 2 freshly baked French baguettes
  • italian seasoning
  • oregano
  • parmesan cheese
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directions

  • Slice baguettes into 1" pieces and place on platter.
  • Cut mozzarella balls in half and place 3 to 4 on each slice of bread to cover.
  • Top the mozzarella with sliced grilled red peppers.
  • Drizzle olive oil with fresh green basil, garlic, and sundried tomatoes with a spoon onto each bruchetta.
  • Sprinkle generously with Parmesean Cheese.
  • Shake on some Italian Seasoning and Oregano.
  • Cover and refrigerate until ready to serve.
  • You will get rave reviews!

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Reviews

  1. MMMMMMmmmmmmmmmmmmmmm. Very good!! Simple and delicious. I prepared these today to take to a party tonight and I am almost ashamed to go as we have eaten most of them lol. Only amendment would be to say make at least double what you need..........they will go FAST!!! thanks.
     
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RECIPE SUBMITTED BY

I'm a realtor from South Florida I love to cook for my family and entertain. I love trying out and inventing new recipes.
 
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