- 1 loaf French bread (20 inches)
- 1 1⁄4 lbs thinly sliced deli roast beef
- 1 cup meatless sauce
- 1 1⁄4 cups shredded mozzarella cheese
Directions See How It's Made
- Cut bread in half lengthwise; cut width wise into five portions.
- On each bread bottom, layer beef, spaghetti sauce and cheese.
- Place on an ungreased baking sheet.
- Broil 4 inches from the heat for 1-2 minutes or until cheese is melted; replace tops and serve.