Mozzarella-Beef Burgers

Submitted by CookingONTheSide

"This recipe came from Kraft."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g ground beef
• 118.29 ml part-skim mozzarella cheese, shredded
• 118.29 ml fresh breadcrumb
• 59.14 ml kraft thick 'n spicy original barbecue sauce, divided
• 4 hamburger buns

directions

1. Preheat grill to medium-high heat.
2. Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
3. Shape into four patties.
4. Place patties on grill; cover grill with lid.
5. Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
6. Fill buns with burgers and lettuce, if desired.
7. For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
8. Serve with pickles, if desired.

Reviews

[Redsie]

This was so simple and sooooo good!! Loved the shredded cheese in these!! Served with some fresh garden tomatoes and some mustard. Thanks Lainey! :)

 

[Boomette]

I thought I had a leftover of bread but DH put it in the garbage LOL So I used Ritz Crackers. I did breadcrumbs with them in my food processor. I used brown sugar barbecue sauce (that's what I had). The patties were moist and full of flavors. We didn't baste with barbecue sauce. But I put barbecue sauce on my burger. Thanks Lainey. Made for Newest Zaar tag.