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    You are in: Home / Recipes / Mozzarella, Basil and Garlic Bruschetta Recipe
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    Mozzarella, Basil and Garlic Bruschetta

    Mozzarella, Basil and Garlic Bruschetta. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Luschka's Note:

    This quick and easy snack is also wonderful as a warm, light starter to a Mediterranean dinner. If you like anchovies, you can add a half a fillet to each bruschetta too.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees Celsius.
    2. 2
      Slice the baguette into 10 slices.
    3. 3
      Spread garlic butter on each slice.
    4. 4
      Tear basil leaves (tearing releases the flavour, whereas cutting it does not produce the same effect) and place one on each slice.
    5. 5
      Cut the anchovies to size, and place on top of basil.
    6. 6
      Slice the mozzarella into ten slices and place one on top of each bruschetta.
    7. 7
      Sprinkle salt & pepper (if using anchovy use less salt).
    8. 8
      Place under the grill for five minutes or until the cheese bubbles and begins to brown.
    9. 9
      Serve warm as a starter or snack.
    10. 10

    Ratings & Reviews:

    • on March 14, 2010


      Great flavor loaded bruschetta We loved it. I used skim milk Mozza, no butter just a spray of butter flavor no oil spray on the bread and it was still Mmmmmm Don't miss out on the anchovies they really set it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      Delicious! I left out the anchovies since DH is picky but they were great without. I minced up a ton of garlic w/ about 4T. of butter and buttered both sides of each piece. I really liked how easy, yet flavorful it was!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mozzarella, Basil and Garlic Bruschetta

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 7.9 mg
    Sodium 235.4 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 4.7 g

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