Mozzarella Avocado and Tomato Salad in Vinaigrette
photo by kiwidutch
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Vinaigrette dressing
- 45 ml olive oil (3 Tablespoons)
- 20 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
- 1 1⁄2 ml sugar (1/4 teaspoon)
- 1 1⁄2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1/2 ml French mustard (1/4 teaspoon)
- salt
- pepper
-
salad
- 2 ripe avocados
- 4 medium tomatoes, thinly sliced
- 175 g mozzarella cheese (thinly sliced, 6 oz)
- parsley (to garnish)
- mint (to garnish)
directions
- Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
- Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discoloration.
- Arrange slices of Mozzarella, tomato and avocado on a plate, garnish with chopped parsley and a sprig of mint.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands