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    You are in: Home / Recipes / Mozzarella Avocado and Tomato Salad in Vinaigrette Recipe
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    Mozzarella Avocado and Tomato Salad in Vinaigrette

    Mozzarella Avocado and Tomato Salad in Vinaigrette. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kiwidutch's Note:

    Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so that it is at it's very freshest best. This makes a fast, easy, yummy salad for those warm summer evenings. Mix the vinaigrette well before using because it separates on standing (personally, since I'm trying to loose weight, I use less vinaigrette, so this amount does me 2-3 small salads for 2 people) Salad, ZWT Region: ITALY

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    Units: US | Metric

    Vinaigrette dressing



    1. 1
      Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
    2. 2
      Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discoloration.
    3. 3
      Arrange slices of Mozzarella, tomato and avocado on a plate, garnish with chopped parsley and a sprig of mint.

    Ratings & Reviews:

    • on July 07, 2008


      Delicious! I used red wine vinegar and Country Dijon mustard and totally forgot the garnishes but no matter-we loved this vinaigrette. Very refreshing on our fresh tomatoes and cucumbers, too! Thank you for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007


      Yum! I loved the dressing! The mozzarella was nice and fresh, and everything went together realy well! I served over mixed greens. Thank you Kiwidutch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mozzarella Avocado and Tomato Salad in Vinaigrette

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 9.2 g
    Cholesterol 34.5 mg
    Sodium 291.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 8.2 g
    Sugars 4.3 g
    Protein 12.8 g

    The following items or measurements are not included:

    wine vinegar

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