Mozzarella Avocado and Tomato Salad in Vinaigrette

Total Time
Prep 20 mins
Cook 0 mins

Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so that it is at it's very freshest best. This makes a fast, easy, yummy salad for those warm summer evenings. Mix the vinaigrette well before using because it separates on standing (personally, since I'm trying to loose weight, I use less vinaigrette, so this amount does me 2-3 small salads for 2 people) Salad, ZWT Region: ITALY

Ingredients Nutrition


  1. Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
  2. Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discoloration.
  3. Arrange slices of Mozzarella, tomato and avocado on a plate, garnish with chopped parsley and a sprig of mint.
Most Helpful

Delicious! I used red wine vinegar and Country Dijon mustard and totally forgot the garnishes but no matter-we loved this vinaigrette. Very refreshing on our fresh tomatoes and cucumbers, too! Thank you for a great recipe!!!

Mrs.Jack July 07, 2008

Yum! I loved the dressing! The mozzarella was nice and fresh, and everything went together realy well! I served over mixed greens. Thank you Kiwidutch!

Sharon123 March 30, 2007