Mozzarella and Spinach Crostini

Total Time
Prep 15 mins
Cook 5 mins

A favorite appetizer - easy too!

Ingredients Nutrition


  1. Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
  2. Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
  3. Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
  4. Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.


Most Helpful

OMG....this is SOOOOOOO darn good!!! We all loved it!!! Congrats on your football win for Week 6 2010 Football pool!!!

Sherrybeth October 21, 2010

Super easy to make and great flavor. I used chive flavored cream cheese and fresh mozzarella. What a great treat to tide you over til diner time!

Kim127 April 27, 2010

I wish I could give this 10 stars! My family went crazy over this, and I'll be making it often. Thanks, Loof!

Kizzikate March 11, 2009

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