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    You are in: Home / Recipes / Mozzarella and Spinach Crostini Recipe
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    Mozzarella and Spinach Crostini

    Mozzarella and Spinach Crostini. Photo by pattikay in L.A.

    1/1 Photo of Mozzarella and Spinach Crostini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    loof's Note:

    A favorite appetizer - easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
    2. 2
      Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
    3. 3
      Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
    4. 4
      Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.

    Ratings & Reviews:

    • on October 21, 2010

      55

      OMG....this is SOOOOOOO darn good!!! We all loved it!!! Congrats on your football win for Week 6 2010 Football pool!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Super easy to make and great flavor. I used chive flavored cream cheese and fresh mozzarella. What a great treat to tide you over til diner time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      I wish I could give this 10 stars! My family went crazy over this, and I'll be making it often. Thanks, Loof!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mozzarella and Spinach Crostini

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 40
    24%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.6 mg
    4%
    Sodium 295.0 mg
    12%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 7.4 g
    14%

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