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    You are in: Home / Recipes / Mozzarella and Pesto Crescent Tarts Recipe
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    Mozzarella and Pesto Crescent Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lets.eat's Note:

    Crescent dough, pesto, tomatoes, cheese, OH MY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425'. Unroll crescent dough into two long rectangles. Place 3" inches apart on ungreased cookie sheet. Firmly press preforations to seal. Press to form two 10x3 inch strips, forming rim around edge of dough.
    2. 2
      Spread each strip with 1 tablespoons pesto. Top each with tomatoes, onion and rosemary. Sprinkle each with mozzarella and parmesan cheese.
    3. 3
      Bake at 425' for 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut each into crosswise slices. Serve warm or cool.

    Ratings & Reviews:

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    Nutritional Facts for Mozzarella and Pesto Crescent Tarts

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 19
    29%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 11.2 mg
    3%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    5%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    pesto sauce

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