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    You are in: Home / Recipes / Mozzarella and Parmesan Garlic Bread Recipe
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    Mozzarella and Parmesan Garlic Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 16, 2010

      My Husband and I thought this bread didn't have much flavor. I will double the garlic next time and perhaps some onion powder too. Thank you for the recipe.

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    • on June 10, 2010

      I followed the recipe as written other then I doubled the minced garlic. I broiled mine in the oven for five minutes. We all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      it was amazing!!! i loved it!!!

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    • on January 05, 2004

      This is some really great bread Denise. I made it to go with a big pot of soup last week and every bit of the loaf was eaten. I used about 5 cloves of garlic as we love the stuff and followed the rest of the recipe exactly. Will be using this recipe in place of any store bought junk! Thanks again!

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    Nutritional Facts for Mozzarella and Parmesan Garlic Bread

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.8
     
    Calories from Fat 328
    39%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.3 g
    101%
    Cholesterol 87.5 mg
    29%
    Sodium 1585.1 mg
    66%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.8 g
    3%
    Protein 25.3 g
    50%

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