4 Reviews

My Husband and I thought this bread didn't have much flavor. I will double the garlic next time and perhaps some onion powder too. Thank you for the recipe.

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Sherry & Carl August 16, 2010

I followed the recipe as written other then I doubled the minced garlic. I broiled mine in the oven for five minutes. We all enjoyed it.

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bmcnichol June 10, 2010

it was amazing!!! i loved it!!!

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penaweb December 23, 2006

This is some really great bread Denise. I made it to go with a big pot of soup last week and every bit of the loaf was eaten. I used about 5 cloves of garlic as we love the stuff and followed the rest of the recipe exactly. Will be using this recipe in place of any store bought junk! Thanks again!

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Just Cher January 05, 2004
Mozzarella and Parmesan Garlic Bread