Mozart's Fruit Melody (Salad)

Total Time
Prep 40 mins
Cook 0 mins

This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years. I get requests to bring it to potlucks all the time....and it makes a lot, so cut the recipe in half if it's for home use! Note, you can add a bit more than 1/2 of the lemonade concentrate if you prefer more marinade.

Ingredients Nutrition


  1. Cut all of the fruit up into bite-size pieces, except bananas and place in a large bowl.
  2. Mix marinade in a seperate jar or container.
  3. Chill both.
  4. Two (2) hours before serving, pour marinade over the salad, add the bananas and stir.
  5. Cover and chill until ready.


Most Helpful

Loved it!!! We don't have frozen lemonade in Oz ( I couldn't find any)so I just used a bit of lemonade and mixed it with the marmalade. I didn't have any mandarins so used mango instead. It disappeared in minutes, the worst bit was waiting to be able to eat it, once I put the marinade on, it looked so good!!! Thanks it will be made often.

Aussie mum 2_2 September 29, 2006

Hi Pam! I made this fruit salad today for dinner and am going to make another batch tomorrow for our family gathering. I substituted red and green grapes for the honeydew melon because that's what I had. It was really great and very pretty. I will definitely make this again!

Chris from Kansas September 04, 2005

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