Mozart's Fruit Melody (Salad)

READY IN: 40mins
Recipe by Pam-I-Am

This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years. I get requests to bring it to potlucks all the time....and it makes a lot, so cut the recipe in half if it's for home use! Note, you can add a bit more than 1/2 of the lemonade concentrate if you prefer more marinade.

Top Review by Aussie mum 2_2

Loved it!!! We don't have frozen lemonade in Oz ( I couldn't find any)so I just used a bit of lemonade and mixed it with the marmalade. I didn't have any mandarins so used mango instead. It disappeared in minutes, the worst bit was waiting to be able to eat it, once I put the marinade on, it looked so good!!! Thanks it will be made often.

Ingredients Nutrition


  1. Cut all of the fruit up into bite-size pieces, except bananas and place in a large bowl.
  2. Mix marinade in a seperate jar or container.
  3. Chill both.
  4. Two (2) hours before serving, pour marinade over the salad, add the bananas and stir.
  5. Cover and chill until ready.

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