Moxie's Sumac Salmon
photo by JustJanS
- Ready In:
- 2hrs 8mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3⁄4 lb salmon (steaks or salmon fillets)
- 1 teaspoon ground sumac
- 1 tablespoon balsamic vinegar
- olive oil
- lemon wedge
directions
- Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
- Pour balsamic vinegar on top.
- Marinate refrigerated 30 minutes to 2 hours.
- Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
- Pan fry, broil, or grill until done.
- Serve with lemon wedges.
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Reviews
-
I love simple fish recipes and this certainly fits the bill! You can't get much easier than this with such excelllent results. The only change we made was to use super fresh tuna steaks we bought just about off the boat. I think fresh tuna and salmon sub very successfully though, so I don't feel too bad about doing it;-) *editing to say we make this still, and still with tuna as the photo will show!
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This was my first time using sumac. This preparation is flavorful and doesn't mask or compete with the wonderful flavor of the salmon. I think children may like it, and I also think if there is any leftover it could be just the ticket for a fantastic salmon dip or spread. Thanks to Moxie and Canarygirl for expanding my horizons...again! :)
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