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    You are in: Home / Recipes / Moxie's Mozzarella & Gorgonzola Rolls Recipe
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    Moxie's Mozzarella & Gorgonzola Rolls

    Moxie's Mozzarella & Gorgonzola Rolls. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    riffraff's Note:

    I am honored to have adopted this recipe from Moxie. Here is her original description: This is one of my favorite party appetizers. Serve it on a plate with marinated cherry tomatoes in the center. The 2 hour cook time is really the time it takes to chill before slicing.

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    Appetiz ...

    Units: US | Metric


    1. 1
      Put a piece of plastic wrap on a flat counter.
    2. 2
      Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
    3. 3
      Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
    4. 4
      Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
    5. 5
      Crumble Gorgonzola on top and sprinkle the basil on top.
    6. 6
      Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
    7. 7
      Wrap tightly in plastic wrap.
    8. 8
      Refrigerate log at least 2 hours.
    9. 9
      To serve, cut into slices about 3/4 inch thick.

    Ratings & Reviews:

    • on September 25, 2003


      Ah, synastry. I found the cheeses I needed the day after you won the football pool! This was delicious, moxie. I also found some proscuitto ham and added a layer of that when I rolled the cheeses up. We really enjoyed this, thanks for posting!

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    • on April 10, 2010


      I could not get the nice mozzarella sheet. Perhaps slice deli cheese would have worked better. A waste of expensive ingredients.

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    • on November 02, 2007


      So rich and delicious! The ingredients are expensive if you're on a budget, but these are very much worth it! I also added proscuitto, and doubled the recipe for a dinner party I'm attending this evening. I halfed the amount of mascarpone because it just seemed a little too rich to use all of it, but they came out wonderfully, displayed on a serving tray with a decoratively cut orange. Hope they're a big hit tonight...the boyfriend and I certainly loved them!

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    Read All Reviews (7)


    Nutritional Facts for Moxie's Mozzarella & Gorgonzola Rolls

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.7 g
    Cholesterol 66.0 mg
    Sodium 751.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 18.7 g

    The following items or measurements are not included:

    mascarpone cheese

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