Recipe by Gingerbear
This is wonderful for a cold winter day. It is very good. It is easy to prepare but does take a while to cook but the results are great.
Top Review by ratherbeswimmin'
My husband and I helped move my niece into our garage apartment. Thought it was appropriate to try this dish. We loved it. Very hearty, filling, well-seasoned, and comforting. Loved the flavor of the red wine. I served it over noodles. A great comfort food. Thanks Secret.
- 2 1⁄2 lbs beef stew meat
- 2 cans low-sodium cream of mushroom soup, undiluted
- 1 package dry onion soup mix
- 1⁄2 cup red wine or 1⁄2 cup water (I use the wine)
- 1 teaspoon dill weed