Moving Day Beef
"This is wonderful for a cold winter day. It is very good. It is easy to prepare but does take a while to cook but the results are great."
- Ready In:
- 12hrs 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 1⁄2 lbs beef stew meat
- 2 cans low-sodium cream of mushroom soup, undiluted
- 1 package dry onion soup mix
- 1⁄2 cup red wine or 1/2 cup water (I use the wine)
- 1 teaspoon dill weed
directions
- Mix all ingredients together in a crockpot.
- Cook on low for 10 to 12 hours.
- Serve over rice.
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Reviews
-
My husband and I helped move my niece into our garage apartment. Thought it was appropriate to try this dish. We loved it. Very hearty, filling, well-seasoned, and comforting. Loved the flavor of the red wine. I served it over noodles. A great comfort food. Thanks Secret. -
I actually used a roast with this instead of beef stew meat. I made this on Christmas Eve and this has such a wonderful taste. It is very unique and the dill gave it a very unusual flavor, but obviously I liked it since I am rating it a 5 *. Thanks!!! -
This is so good that I almost ate myself silly! While it was cooking the wine made it smell funny, but it was well worth the smell. Talk about a good hurry and prepare and cook while you sleep recipe, it is excellent.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
